Gorgeous Curry Sauce

Discussion in 'Slimming World Recipes' started by julie19, 4 August 2009 Social URL.

  1. julie19

    julie19 Silver Member

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    We had a tasting at class last night & our consultant brought in a curry which was so nice & totally syn free on green or EE:

    1 Tin Mushy Peas
    1 Tin Chopped tomatoes
    1 Fried Onion (in frylight)
    Medium Curry Powder (as much as you want to taste
    She put quorn pieces in one & quorn sausages in the other, it was divine, she said all you do is chuck it all in a pan & cook it up.
     
    Lukasmummy and not_lar_croft like this.
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  3. frugal fifer

    frugal fifer Silver Member

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    sounds easy to do, may try that later thanks for posting
     
  4. Sexyeyes

    Sexyeyes Full Member

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    Sounds lovely, one I will have to try
     
  5. c27858

    c27858 Full Member

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    Interesting idea..... must try it. Thanks for posting it.
     
  6. cinderzxx

    cinderzxx Full Member

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    Mushy Peas?? wouldnt have thought to put those in a curry sauce... but it tasted good?

    will have to try it looks nice and quick and easy!! :) xx
     
  7. julie19

    julie19 Silver Member

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    I know - I was shocked when she said it had peas in it but maybe that was what made it thicken up - anyway it was the best SW curry I have had so far
     
  8. CazBurt

    CazBurt Boozy Bird

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    I've heard people rave about the ""Mushy Pea curry" but have yet to try it yet..... I am intrigued :D
     
  9. Julianne_julz

    Julianne_julz Bears dont dig on dancin'

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    Ooooh sounds interesting... x
     
  10. julie19

    julie19 Silver Member

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    the taste tests.....

    well I made this on Friday night, I did liquidise the toms & peas before I started & I also added water but I have to say it was stunning - I did it with quorn pieces, boiled rice & someone posted a recipe this week for syn free onion bhaji's so I made them as well.

    OH was shocked when I told him what was in it all, said it tasted like a proper curry
     
  11. Julianne_julz

    Julianne_julz Bears dont dig on dancin'

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    I'm going to make this tonight, I'm very much looking forward to it, thanks for sharing!!! :) x
     
  12. Julianne_julz

    Julianne_julz Bears dont dig on dancin'

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    omg everyone should try this!! I made it with Quorn pieces. I cooked some plain noodles and mixed them in, left it for about half hour until my OH came home, reheated it and it was SO good!! Nice and thick and soooo yum! OH wants me to make it again tomorrow!! lol. It tastes like it should be riddled with syns!!! xx
     
  13. Sarah2009x

    Sarah2009x Full Member

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    Oh i'm going to try this, do you have to blend the peas and tomatoes?
     
  14. julie19

    julie19 Silver Member

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    I did blend them yes I also added a little water as I cooked mine for around 40 minutes with the quorn pieces
     
  15. Mrs V

    Mrs V Loves Life!

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    Oooo this sounds delicious!!! Will give it a try tomorrow for tea, thank you!!

    xxx
     
  16. Missy Mouse

    Missy Mouse New Member

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    I am going to try this tonight.....many thanks :)
     
  17. Mrs V

    Mrs V Loves Life!

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    Made this last night and it is gorgeous!!!
    I blended the mushy peas and the tomatoes together and added madras curry powder.
    The only thing I will leave out in future, is the quorn pieces...they turned my stomach and reminded me of cheap chicken that you can get in ready meals.
    I definitely make this one again...even hubby agreed that he would try it in future after sampling it several times last night! He and a friend had ordered a take away indian, so I didnt feel left out when we all sat down to eat!
     
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  19. evethewitch

    evethewitch Silver Member

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    going to try this for tea this week many thanks again:)
     
  20. Loops25

    Loops25 Full Member

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    I had this tonight with chicken savory rice.

    I didn't have any tinned tomatoes and it was yummmmmmmy

    Oh and i added a little sweetner too, felt like i had a chinese takeaway!! :)
     
  21. j0j0

    j0j0 Full Member

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    love it!! I'm going to have it tomorrow to think we will all have the same tea!
     
  22. vixkat

    vixkat Cambridge Consultant

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    just made it with basmati rice, plus i added sweetner and fat free fromage frais at end ...... lovely :)
     
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