Gorgeous Curry Sauce

[woolyback]

Don't know how this works but it does!! Really tasty and so versatile you can add whatever you want to it. Very close to a takeaway and almost as quick.

 

[Ricky1978]

I did this last night, it was very nice. Did it with sw chips and the veetee basmati microwave rice. All very tasty indeed.

 

[Joanne24]

Made this for tea tonight when i get back from work. Tastes goood.

 

[Mel1981]

Could I add chicken and potato to this recipe???

 

[sam7t6]

Wow I had this for tea it was really nice even my hubby and 2 kids enjoyed it one of whom is a very fussy eater. I will be making this again. thanks.

 

[julie19]

Could I add chicken and potato to this recipe???

Can't see why not & have it as an extra easy meal

 

[Mel1981]

Well I have bought the mushy peas and curry powder to make this tonight, OH doesn't think she will like it because of the mushy peas in it but I keep telling her she prob wont taste them, lol.

Julie I am following the EE plan, I so cant wait to try this now!

 

[Wicca303]

posting to find later.

 

[Mel1981]

Yum yum what a very tasty tea, who would have thought these ingredients would make a lovely curry sauce. I added a little garlic and some onion to mine ... would definitely recommend

 

[sarahandmolly]

Having this tonight for tea, with chicken. Tastes really yummy!! :drool: Will see if I can add a piccie for you. One thing I didn't do it whizz up the peas and tomatoes as I like some texture to my curries x

 

[tubbiesgirl]

I am going to try this tonight, We have a tasting in group in a few weeks, I think I may make it for tastes

 

[peachy29]

anyone got a nice curry sauce recipe, syn free, without tomatoes (cant eat them)??

 

[sheby]

i've just cooked this and i'm actually quite suprised how really nice it is!!!

 

[Joanne24]

anyone got a nice curry sauce recipe, syn free, without tomatoes (cant eat them)??

Curry sauce
Ingredients
[STRIKE]1 tbsp vegetable oil[/STRIKE] Use frylight or HEXB for a tbsp of olive oil
I small onion, peeled and finely chopped
1 clove garlic, peeled and crushed
1 tsp ground coriander
1 tsp ground cumin
2.5ml/½ tsp ground turmeric
2cm/¾in piece of root ginger, peeled and finely grated
1 tsp chilli powder
3-4 cardamom pods, crushed
[STRIKE]210ml/7fl oz double cream [/STRIKE] You'd maybe need to try it with single cream and syn it or you can use low fat natural yogurt with no syns.
salt
juice of half a lemon

 

[gill g]

i made this sauce but without the quorn or sausages and had it poured over s/w chips it was lovely.

 

[Hamsterjam]

Oh. My. Life!!!

Try this, it's gorgeous!!! Even if you don't like peas (or mushy peas) then don't worry cos you won't notice.

I can't do floury sauces due to my IBS but this hits the spot in terms of thickness - and is just like a normal curry sauce but freeeeeeeeeeeeeee.

I added mushrooms and cauliflower and it was fab!!!

L

 

[Mushy Peas]

Ooh Im going to have a go at this tonight I think! Yum yum

 

[hopefulslimmer]

I tried this curry sauce last week and I have to say I didn't really like it. I thought it tasted a little bit powdery, if that is the right word. I just used a tin of mushy peas from Aldi, do you need good mushy peas to make this?

 

[Joanne24]

Powdery? :s

 

[hopefulslimmer]

Yeah that is the only word I could think of to describe it. You know how occasionally if you have peas that have been left on the plant too long the peas go quite hard and brittle, I think it was along the lines of that... just don't think it had that great a taste either. I was just wondering if it was the mushy peas that I used that made it this way???