I like MIM's....YES!!! I LIKE MIM'S!!!!!!

[LVLLM]

really???? omg im gonna have to find sainsburys that sells it here. Im jealous. p.s. i thought the cheese frosting would be too cheesy too x

 

[cherl889]

I have run out of whipping cream so i put my new whisk to use and its actually suprising how thick double cream goes.

 

[LVLLM]

so your oopsies are gonna be fab too

 

[LVLLM]

Cheryl yum yum your MIM looks amazing. ill post the piccie for you when i get on laptop later if ok

 

[cherl889]

Oh I hope so. My mum has just turned up so a bit of a delay on the oopsies

 

[girlygirl1]

The official recipe is one egg per MIM but for those who don't like that (for whatever reason) it often helps a lot to use one egg per two MIMs. And add extra water/cream. Makes it lighter and fluffier.

Lots of people prefer the original MIM with the one egg. Whatever rocks ya!

 

[Mets]

Thanks for that.

I don't use cream or water in my recipe, just a little butter? Are we supposed to use cream/water?

 

[MissyMustDoIt]

Thanks for that.

I don't use cream or water in my recipe, just a little butter? Are we supposed to use cream/water?

i dont use water....

1 egg
1/4 cup of flax
knob of butter
half tsp sugar (havent bought splenda yet)
halt tsp baking powder

mix frantically and microwave

 

[cherl889]

I dont use water or cream in mine either. Maybe i can try, it might give it a nicer texture although the golden flax does make it more yummy

 

[Mets]

Thanks girls, that's how I do mine. I might try a little water... it may make the MIM go a little further too. Sometimes I'm not satisfied by one

 

[cherl889]

Be warned, it takes longer to cook with water. I took mine out this morning and the top looked cooked but then splodged on the plate so i put the plate in for another 30secs. It was lovely but a strange shape.

 

[LVLLM]

LOL

 

[cherl889]

Dont laugh at my cooking Vicky, we know it turns out great in the end! Lol. I feel like a true atkinser now i can make oopsies

 

[Mets]

I've not attempted oopsies yet! :-/

Thanks for the tip Cheryl, I'll leave them a bit longer

 

[cherl889]

I've not attempted oopsies yet! :-/

Thanks for the tip Cheryl, I'll leave them a bit longer

Make sure the egg whites are very stiff and you can hold the bowl over your head without it falling out before you fold in the mixture. I think that was where i went wrong the 1st time as it only peaked then.

 

[Jim]

Make sure the egg whites are very stiff and you can hold the bowl over your head without it falling out before you fold in the mixture. I think that was where i went wrong the 1st time as it only peaked then.

LOL, LMAO and if it doesn't. I can just see it.

 

[cherl889]

Now please give me some credit............i use olivers head!!!!

 

[LVLLM]

lol Cheryl - nice one

 

[ditzeeblonde]

Now please give me some credit............i use olivers head!!!!

Brilliant!

 

[Mets]

LOL, LMAO and if it doesn't. I can just see it.

You so know that this is going to happen to me!