Back to work today after being off sick last week so back to my better eating habits!!
Hubby has the baby this week whilst I am in work, so I can get in early and leave earlier than usual so I got home early enough to cook us all the same tea. We tried the baby with Quorn Chilli for the first time (I took hers out before I added the hot chilli powder 

 ) and she wolfed the lot!!! I am soooo chuffed, she was saying "Mmmmm" with every mouthful!!
Monday - Green Day
  
 Breakfast: Sliced Strawberries with FF Onken Yoghurt & 28g Special K Sustain (HEB)
 
 Lunch: Salad (Lettuce, Baby Spinach, Watercress, Beetroot, Tomatoes, Peppers, Onions) with Quorn Deli Slices and 1/2 tub GFY Sweet Chilli & Red Pepper Cottage Cheese (1 syn)
 
Snacks: 2 Alpen Light Bars (HEB), 2 Satsumas, Apple
 Tea: Quorn Chilli (Quorn Mince, Garlic, Onions, Mushrooms, Chopped Tomatoes, Passata, Mild & Hot Chilli Powder) with 5 Garlic Doughballs (7.5 syns) and 42g Mozzarella (HEA)
 
 Drinks: 1l NAS Squash and water, Diet Coke
 
 HEA: 42g Mozzarella
 
 HEB: 28g Special K Sustain, 2 Alpen Light Bars
 
 Superfree foods: Strawberries, Lettuce, Baby Spinach, Watercress, Beetroot, Tomatoes,  Peppers, Onions, Satsumas, Apple, Garlic, Onions, Mushrooms, Chopped  Tomatoes, Passata
 
 Syns: 1/2 tub GFY Sweet Chilli & Red Pepper Cottage Cheese (1 syn)
5 Garlic Doughballs (7.5 syns)
 Total Syns: 8.5 syns
 
 
Leftover syns: 71/105   syns