cathiec
Full Member
Ingredients
 
this looks delish i lurve chickpea curry
 
cathie XXX
				
			- 1 tbsp vegetable oil
 - 500g boiled or canned chickpeas
 - 150g onion, chopped
 - 200g canned chopped tomatoes
 - 2 tbsp Patak's Tikka Masala Paste
 - 1 tbsp Patak's Madras Curry Paste
 - ½ tsp sugar
 - 200ml water
 - 1 tbsp fresh coriander, chopped
 
- Heat the oil in a pan and sauté the onions until light golden brown (about 3 - 4 minutes).
 - Add the Patak's Tikka Masala and Patak's Madras Pastes and sauté for a further one minute.
 - Add the tomatoes and cook for a further 1 minute.
 - Add the cooked chick peas, sugar and water and mix well. Transfer to your slow cooker and cook on high for 1½ - 2 hours.
 - Garnish with the chopped coriander and serve with warm Patak's
 
this looks delish i lurve chickpea curry

cathie XXX