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veg allowance?

Discussion in 'Slim And Save' started by Suze012, 14 November 2011 Social URL.

  1. Suze012

    Suze012 Silver Member

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    How do u eat yours? What do you have and how do you cook it?

    I started off having yellow peppers, mushrooms and shallots and adding them to my spag bol/cottage pie when im microwaving them. Last few nightsi have had lettuce, cucumber n spring onion with my meal and using the lettuce and cucumber to,scoop up the spag bol and then sprinkle,on some spring onion. That has been really good n kept me from getting bored. I dont tend to have the full 200g as thats a lot of lettuce!

    Anyone made any soups or anything maybe with a bit of swede n leek... Just wondering... :)
     
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  3. BordersGirl

    BordersGirl Feeling great in 2012!

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    I'm more or less the same as you actually - I either have pepper, mushroom and shallots with the spag bol, or a side salad, or sometimes I have broccoli, asparagus, leeks and cabbage (or combinations thereof) with the cottage pie. I've never had swede or gherkin but I've tried everything else on the list at some point. I don't have it every day though as sometimes I have porridge (like tonight) and skip the veg. I probably have the veg on 3 or 4 days out of 7. I don't do anything adventurous with the soup as I usually have the soup at work if I (very occasionally) have it but I could see cooked, chopped veggies being added to the soup to bulk it out. :)
     
  4. Suze012

    Suze012 Silver Member

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    I was meaning make a whole new soup from just your veg allowance, say using the no added salt boullion. I used to make 'free' soup all the time with ww but included carrots and parsnips etc which i know is not allowed.
     
  5. BordersGirl

    BordersGirl Feeling great in 2012!

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    Oh blimey, far too domesticated for me! :D
     
  6. _Ally_

    _Ally_ Full Member

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    I haven't started S & S yet but I was thinking the same thing about making soup from veg allowance. Is it ok to use the boullion powder?
     
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