Suze012
Silver Member
How do u eat yours? What do you have and how do you cook it?
I started off having yellow peppers, mushrooms and shallots and adding them to my spag bol/cottage pie when im microwaving them. Last few nightsi have had lettuce, cucumber n spring onion with my meal and using the lettuce and cucumber to,scoop up the spag bol and then sprinkle,on some spring onion. That has been really good n kept me from getting bored. I dont tend to have the full 200g as thats a lot of lettuce!
Anyone made any soups or anything maybe with a bit of swede n leek... Just wondering...
I started off having yellow peppers, mushrooms and shallots and adding them to my spag bol/cottage pie when im microwaving them. Last few nightsi have had lettuce, cucumber n spring onion with my meal and using the lettuce and cucumber to,scoop up the spag bol and then sprinkle,on some spring onion. That has been really good n kept me from getting bored. I dont tend to have the full 200g as thats a lot of lettuce!
Anyone made any soups or anything maybe with a bit of swede n leek... Just wondering...