Red Day Chicken Cake (with cheese, sausagemeat and bacon)

Discussion in 'Slimming World Recipes' started by Laurie, 8 March 2009 Social URL.

  1. Laurie

    Laurie MM addict

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    My dad has been making this for years for all the family... today i adapted the recipe to make it slimming world friendly.
    It turned out gorgeous, it was a real treat i had it with some roasted vegetables but you can really put whatever you want with it! Took some pic's of it too hope you like!!

    Whole thing is free + hex a

    Ingredients
    4 skinless chicken breasts
    8 morrisons eat smart pork sausages
    3 babybel lights
    6 rashes of bacon

    Method
    1- spray some fry light in a square/rectangular oven proofdish
    2-slice 2 chicken breasts in small slithers and layer the bottom of the dish.
    3- remove the skin from the sausages (i just slid my knife along and skin came off easily)
    4-break the sausagemeat up into little blobs and layer it over the chicken.
    5-slice the babybel up small and lay randomly on top of the sausagemeat.
    6-using a potatoe masher push the cheese into the sausagemeat.
    7-slice the remaining 2 chicken breasts in slithers and place over the cheese/sausagemeat.
    8-top with the bacon
    9-cover with tin foil and cook at 200 for 2 hours or until chicken is cooked through.
    10-half hour b4 cooked remove the tin foil. You will have water from the chicken pour this away and cook uncovered for 30 mins.

    Enjoy...
    here's some pic's

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    sarahandmolly, StaceyUK and cah-ching like this.
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  3. debz32

    debz32 Gold Member

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    mmmmmmm - looks absolutely yum !

    Debz xxx
     
  4. Laurie

    Laurie MM addict

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    more pic's of the final product! i have demolished that plate full he he x 020.jpg

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    StephCracknell likes this.
  5. niknaks

    niknaks Silver Member

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    wow that looks AMAZING!!!! This is definetly going on the MUST try list!
     
  6. stephie0611

    stephie0611 needs to focus!!!!

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    that looks and sounds very tasty, definitely going to try that. x
     
  7. daisydoodoo

    daisydoodoo Full Member

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    Will def give that a go mmmmm
     
  8. natalieh88

    natalieh88 Full Member

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    Wow! This looks so delish! :D I usually do Green Days, but I think I'll be having a Red Day soon - just for this! :D thanks for the recipe! :)
     
  9. StaceyUK

    StaceyUK Gold Member

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    Agreed! This is a must try! Wish I had gone to Morrisons today to stock up on sausages! :cry:
     
  10. StaceyUK

    StaceyUK Gold Member

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    Honestly - I'm still thinking about this. I won't rest til I have it! I'll have to make a dash out to Morrisons tomorrow and it's not near either!
     
  11. Laurie

    Laurie MM addict

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    It's worth it Stacey i even had a another little slice of it last night.
    I have it tonight too , cold though! Its just as good cold honestly.
    xx
     
  12. Claire1981

    Claire1981 Is so very nearly there!

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    Right Im gna make this too!

    Who knows when but I will make this week at some point when I have a few hours to let it cook!
     
  13. weemo

    weemo Trying again!!!

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    Can't wait to try this - thanks for the recipe Laurie!
     
  14. Indieflower

    Indieflower I have my mojo

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    Mmmm I need to make this....that's tomorrows tea sorted, although do you think it would work with laughing cow triangles rather than babybel? Daft question most probably.
     
  15. orion83

    orion83 Full Member

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    That looks gorg - off to the shops tomorrow now to try this! x x
     
  16. stephie0611

    stephie0611 needs to focus!!!!

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    i was in sainsburys after work today with the sausages, but looked at the queues and they were massive, so i'll try again tomorrow.
     
  17. stephie0611

    stephie0611 needs to focus!!!!

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    i should really read recipes fully before i decide to do them. Just put all the ingredients together, then noticed it takes 2 hours. Thats me just put it in for my tea tonight. I"m starvin!!!!!

    Edit - after all my waiting (an hour and a half), it was very yummy. Still got a huge bit left.
    Thanks for the recipe. xx
     
    Last edited: 11 March 2009
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  19. minime

    minime Gold Member

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    I had this last night, really enjoyed it, am having again tonight as there was loads left over. Thanks for the recipe.
     
  20. Mrs V

    Mrs V Loves Life!

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    Oooo Laurie!!! This looks wonderful!!!!

    Definitely trying this one out! Looks like a giant sandwich/burger without the bread!
     
  21. stephie0611

    stephie0611 needs to focus!!!!

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    just had the other bit for my tea tonight, with brocolli, cauliflower and courgettes, was yummy!!!!
    Thanks again. xx
     
  22. StaceyUK

    StaceyUK Gold Member

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    This was yummy but my oven is too powerful, me thinks, as I overcooked it! But I will know for next time to reduce cooking time and/or temp. It was sooo yummy and I had it with a ginormous plate of roasted veg. Will def def def be making again. It was hard to cut it into quarters and only have a quarter rather than half! (But I had to keep telling myself that it would be equivalent to me eating 2 chicken breasts, 4 sausages and half a pack of bacon all in one go so I managed to rein myself in!)
     
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