Pitta bread - How do you fill yours

Discussion in 'Slimming World' started by jacqui35, 26 January 2010 Social URL.

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  1. jacqui35

    jacqui35 Silver Member

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    Ok all

    I love pitta bread now its a HEXb but what filling do you put in yours, im getting bored now with my ONE filling that i only no off hahaha

    Mine is

    Extra lean mincemeat cooked in cajun spices

    carrots, brocolli, cauliflower cooked then drained chopped up with light mayo (2)

    Mix together with mincemeat and bang it in the pitta bread


    mmmmmmmmmmmmmmmmm :drool::drool:
     
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  3. Lianna

    Lianna Silver Member

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    Welll im making a curry for my mummy and daddy on sat when they come for tea so gonna use pitta bread for that :)
     
  4. jacqui35

    jacqui35 Silver Member

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    Oh you mean like a nan bread sort of thing, damn im having chickpea curry later and already used one B and i always save a b for night for hifi bar, but thats something worth considering next time, thanks hun
     
  5. Tia1976

    Tia1976 Full Member

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    sliced egg and tomato with black pepper and salad cream!
     
  6. jacqui35

    jacqui35 Silver Member

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    Omg when i was reading that i was thinking ewwww but when you think about it, i wonder if putting bacon in it with slice egg and tad of mayo with lettuce tomato i bet that would be nice, so ta for part of something i could use in pitta bread xxx
     
  7. Lianna

    Lianna Silver Member

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    Could grill some chicken and cut it up and put some salad in it ?
     
  8. metrognome

    metrognome is getting better at it

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    egg mayo and bacon,
    tuna mayo and onion and salad,
    mighty fridge raider and salad,
    slice the pitta in half through the middle and fill each side with a burger,
    stuff it with slimming world chips
    the list is endless
     
  9. Nikkiwales

    Nikkiwales Full Member

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    I put my leftover bolognese in a pitta last week. It was yummy, took ages to eat and very filling
     
  10. pesty

    pesty Fighting the bulge

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    Any kind of kebab!!! Especially after a night out :)

    Theres some low syn sauces on here you can add aswell :)
     
  11. pesty

    pesty Fighting the bulge

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    Ooooo yummy a chip butty!! I never thought of that - definately good for a hangover sunday!! :) thanks
     
  12. pesty

    pesty Fighting the bulge

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    Cut it into strips and dip in SW humous (i cant spell lol)
     
  13. Donnie46

    Donnie46 Slow but sure....

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    I like sliced wafer thin ham and lot's of salad in mine.
     
  14. Tia1976

    Tia1976 Full Member

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    OMG, I really fancy that now with the bacon!!!!!
     
  15. Mrs V

    Mrs V Loves Life!

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    There is a syn free recipe on here for a "lamb doner" equivolent and its gorgeous!
     
  16. funcurls

    funcurls Never gets tired of SW!

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    Make the falafels from the Jan/Feb SW magazine/Flavours of the World cookbook, slice one in half or cut into pieces, make a yogurt and cucumber dip with fat free natural yog, chopped fresh mint (or a teaspoon or no added sugar mint sauce)and chopped cucumber and stuff it all in the pitta bread with some salad! Yummm! The same is nice with a drizzle of sweet chilli sauce!X
     
  17. agent44

    agent44 Full Member

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    Roasted Veg (Red Onion, Carrot, Peppers etc) tossed in a mixture of herbs, passata or tomato puree and cooking spray with a HEA of Cheese. Sounds a bit odd but is lovely and filling!
     
    Last edited: 28 January 2010
  18. mod-karen79

    mod-karen79 rainbows holiday buddy :)

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    i'd have falafel every time, but you could also make a mini pizza using the pitta as a base ;)
     
  19. pesty

    pesty Fighting the bulge

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    Sounds yummy i will have to try it!!
     
  20. minn_82

    minn_82 Full Member

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    A few years back when I followed the GI Plan I used to live off warm quorn chicken pieces with salad - lettuce, tomato's, cucumber and mixed seeds with a small drizzle of vlf dressing and a few herbs and bunged it into a pitta - I loved it and ooh err, look at that - totally free filling for a HEb pitta. Me thinks I will have to make it for my lunch tomorrow.

    May also add that I made it often for friends and family too and they thought it was yummy ;)
     
  21. teresa32uk

    teresa32uk Silver Member

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    how long have pitta been b choice? and what size can you have? ooh really looking forward to this, i had no idea x
     
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