I've just discovered an amazing new filling for pitta bread!! It may not be to everyones' tastes as it's a little adventurous but here goes!!
Chop up 2 cold hardboiled eggs. Mix with chopped spring onion, chopped red pepper, chopped gherkin, 1 tspn curry powder and 2 tablespoons Hellmanns Extra Light (now called 'Lighter Than Light'!!) =1 syn. Lightly toast the pitta bread (I use Asda wholemeal as a HEXb) so that it opens easily, slice the edge and fill with a sliced tomato, a few salad leaves and pile in the egg mayonnaise mix!! Yum yum!!