wannabslim
Gold Member
Ahhh that's a great idea, thanks!! Will try doing that in future 
xx
xx
Post your points queries here :) One of our experts will get back to you ;)
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Feathers
Silver Member
Multiply the original numbers (291 and 1.2) by 1.5 (because 100g x 1.5 is 150g).
Then plug those number into your calculator or card thingy.
I got 7 points
x
Thankyou
now to work out the sauce and what nice things i can put on top!
jennikay
Gold Member
Thankyou
now to work out the sauce and what nice things i can put on top!
Tomato puree is no points, as are mushrooms
So ham and mushroom pizza is fairly low in points
x
Feathers
Silver Member
Tomato puree is no points, as are mushrooms
So ham and mushroom pizza is fairly low in points
x
Thanks for that jennikay
jennikay
Gold Member
I need a wispa
Not got enough points this week?
I never have enough points for chocolate
x
lea8198
Gold Member
Not got enough points this week?
I never have enough points for chocolate
x
Well I could easily slot one in but I like to limit it to one big treat a week and only if I have had a good WI (one each week so far). Last week it was minstrels. mmmmm
Cavycrazy
Silver Member
Hi Kitty
I dont have any info either on cooked lentils. I do know there is a difference between the cooked and dried though. Its the same with pasta, couscos and rice. Its one of those things always struggle with. Be interesting to see if anyone else has any info on them.
The soup i just made was:-
100g red lentils (points to be checked)
1 x leek (0 point)
1 x veggie stock cube (1 point)
Carrots, and beans (0 points)
Garlic granules (o points)
Disolved the stock cube in hot water, put all the ingredients in then and simmered for approx 20 mins. Came out nice and chunky. Made 3 portions.
We just had a dish each and have one portion left for later. Could have easily added loads more free veggies or tin tomatoes and padded it out but just added what had handy. Thats the beauty with soups you can add what you like.
Didnt blitz it in the end ,as like my soup chunky rather than smooth.
Tasted lovely and was so filling and warming.
I dont have any info either on cooked lentils. I do know there is a difference between the cooked and dried though. Its the same with pasta, couscos and rice. Its one of those things always struggle with. Be interesting to see if anyone else has any info on them.
The soup i just made was:-
100g red lentils (points to be checked)
1 x leek (0 point)
1 x veggie stock cube (1 point)
Carrots, and beans (0 points)
Garlic granules (o points)
Disolved the stock cube in hot water, put all the ingredients in then and simmered for approx 20 mins. Came out nice and chunky. Made 3 portions.
We just had a dish each and have one portion left for later. Could have easily added loads more free veggies or tin tomatoes and padded it out but just added what had handy. Thats the beauty with soups you can add what you like.
Didnt blitz it in the end ,as like my soup chunky rather than smooth.
Tasted lovely and was so filling and warming.
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