thought i would put it here b4 i make it
italian one-pan lamb
serves 4 -11 pp each serving
4x 100g lamb leg steaks
1 red onion diced
1 red pepper diced
1 aubergine diced
2 cloves garlic crushed
3 tbsp balsamic vinegar
2 tbsp tomato puree
400g tin chopped tomatoes
240g dried pasta
6 tbsp chopped fresh parsley or basil
warm a large deep non-stick pan over a high heat. season the lamb with salt & pepper and add to the pan, dry fry for 3-4 mins on each side, remove lamb from pan and set aside. add onion, pepper,aubergine,garlic and balsamic vinegar to the pan, cook stirring occasionally, for 5 mins until the veg starts to soften and colour, add the puree, tomatoes and 1 litre of boiling water, bring to the boil then add the pasta simmer for 7 mins stirring once during cooking. return the lamb and any juices to the pan . simmer gently for a further 5 mins or until the lamb is piping hot and the pasta tender. stir in the herbs and season to taste before serving. :17729: