thought i would put it here b4 i make it
italian one-pan lamb
serves 4 -11 pp each serving 
 
4x 100g lamb leg steaks
1 red onion diced
1 red pepper diced
1 aubergine diced 
2 cloves garlic crushed
3 tbsp balsamic vinegar
2 tbsp tomato puree
400g tin chopped tomatoes
240g dried pasta 
6 tbsp chopped fresh parsley or basil
 
warm a large deep non-stick pan over a high heat. season the lamb with  salt & pepper and add to the pan, dry fry for 3-4 mins on each side,  remove lamb from pan and set aside. add onion, pepper,aubergine,garlic  and balsamic vinegar to the pan, cook stirring occasionally, for 5 mins  until the veg starts to soften and colour, add the puree, tomatoes and 1  litre of boiling water, bring to the boil then add the pasta simmer for  7 mins stirring once during cooking. return the lamb and any juices to  the pan . simmer gently for a further 5 mins or until the lamb is piping  hot and the pasta tender. stir in the herbs and season to taste before  serving. :17729: