This is my recipe, you have to count a few sins but its really lovely and tasty - enjoy!
[FONT=Georgia, serif]4oz plain cous-cous [/FONT][FONT=Georgia, serif](free)[/FONT][FONT=Georgia, serif]
3 tbsp lemon curd (4.5 sins)
3 tbsp sweetner (free)
1 tub quark (free)
1 tsp baking powder (0.5 sins)
100ml fresh lemon juice (about 2 lemons) [/FONT]
[FONT=Georgia, serif]Put the cous-cous in a bowl and cover with boiling water to about 1cm above the top. When all the water has been absorbed mix all the other ingredients together. [/FONT]
[FONT=Georgia, serif]Line a shallow dish with cling film and pour the mix in. Cover with a lid/plate and microwave for 10 mins. [/FONT]
[FONT=Georgia, serif]Alternatives: swap the lemon curd for marmalade or seedless raspberry jam and the lemon juice for orange juice or liquidised raspberries (strain to remove seeds)[/FONT]
[FONT=Georgia, serif]½ cake = 2.5 sins on green or easy day.[/FONT]