Hi kathryn re the crisps how did you make them? I think the veg and chicken soup are the best to make crisps with, heres what i do.....
put a little bit no more than tablespoon water in a bowl add the soup, you may need bit more water get the same consistency as a yogurt so it just falls off the spoon, get some greaseproof paper cut it round to fit a big plate, spread mixture out and put in microwave for total of around 3 mins, keep you eye on it though and open after each minute......it should go a golden brown colour and once its done leave to stand for 2 minutes peel off break into crisps and eat.....hope this works out better for you and the chicken ones are yummy x