My new diary for a new start

Looking good - keep it up! You are well and truly back on track after your celebrations!:D

Lesley
X
 
Tuesday 30th March 2010

Total for today - 20

Breakfast:
2 eggs = 3
2 ryvita = 1
ketchup = 0.5

Snack:
1 frankfurter = 2

Lunch:
Co-op green thai curry = 6.5

Oh dear! Totally given in again! Not good! Need to get back on track!!!!
 
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Wednesday 31st March 2010

Total for today - 20

Breakfast:
slice bread with choc spread = 2.5

Lunch:
2 slices bread = 2.5
chicken = 1
ww mayo = 0.5

Snack:
2 apples = 1

Dinner:
Thai homecooked dish = 6.5
2 waffles = 1
chocolate = 1.5

Total for today - 16.5

Exercise:
15mins treadmill up hill fast walk = 2
15 mins cross trainer = 2
15mins weights = 1:D
 
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Hi

You asked me for the recipe for CAULIFLOWER CHEESE SOUP. I got it from the recipe thread on here but changed it to loose the points for olive oil. I found it tasted better when it was reheated than it did when it was just cooked.

1 cauliflower
1 onion, finely chopped
1 clove garlic, crushed
100g Extra Low Fat soft
cheese (I used Tesco light choice garlic & herb)
2 vegetable stock cubes
½ pint skimmed milk
½ pint water
chopped parsley

Fry onion and garlic in fry lite until soft, but do not brown, add cauliflower and a drop of water and soften with the lid on for 5 minutes, stirring occasionally to stop sticking. Stir in cheese, milk and water a little at a time. Sprinkle in stock cubes, simmer for 20 – 30 minutes until cauliflower is very soft and breaking down, season to taste.
Add more water if needed.
Blend and add parsley.


Hope you enjoy it if you decide to make some.

Lesley
X
 
Hi

You asked me for the recipe for CAULIFLOWER CHEESE SOUP. I got it from the recipe thread on here but changed it to loose the points for olive oil. I found it tasted better when it was reheated than it did when it was just cooked.

1 cauliflower
1 onion, finely chopped
1 clove garlic, crushed
100g Extra Low Fat soft cheese (I used Tesco light choice garlic & herb)
2 vegetable stock cubes
½ pint skimmed milk
½ pint water
chopped parsley

Fry onion and garlic in fry lite until soft, but do not brown, add cauliflower and a drop of water and soften with the lid on for 5 minutes, stirring occasionally to stop sticking. Stir in cheese, milk and water a little at a time. Sprinkle in stock cubes, simmer for 20 – 30 minutes until cauliflower is very soft and breaking down, season to taste.
Add more water if needed.
Blend and add parsley.

Hope you enjoy it if you decide to make some.

Lesley
X

Thanks very much Lesley. Will be making some of that. x
 
Thursday 1st April 2010

Total for today - 20

Breakfast:
bread = 1.5
choc spread = 1

Lunch:
2 slices bread = 2.5
Chicken = 1
mayo = 0.5
lettuce = 0

Snack:
2 apples = 1
Special K bliss bar = 1

Dinner:
Thai chicken and noodles = 5
Frankfurter = 2
Chocolate = 1.5
Sweets - 1

Total - 18
 
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Looking good! Keep it up and have a great weekend.

Lesley
X
 
Saturday 2nd April 2010

Total for today - 20

Breakfast:
Bread = 1.5
choc spread = 1

Lunch:
Chicken bites = 4
Bread = 2.5
choc spread = 1.5

Dinner:
Thai noodle dish = 6.5

Total - 17
 
Hi

You asked me for the recipe for CAULIFLOWER CHEESE SOUP. I got it from the recipe thread on here but changed it to loose the points for olive oil. I found it tasted better when it was reheated than it did when it was just cooked.

1 cauliflower
1 onion, finely chopped
1 clove garlic, crushed
100g Extra Low Fat soft
cheese (I used Tesco light choice garlic & herb)
2 vegetable stock cubes
½ pint skimmed milk
½ pint water
chopped parsley

Fry onion and garlic in fry lite until soft, but do not brown, add cauliflower and a drop of water and soften with the lid on for 5 minutes, stirring occasionally to stop sticking. Stir in cheese, milk and water a little at a time. Sprinkle in stock cubes, simmer for 20 – 30 minutes until cauliflower is very soft and breaking down, season to taste.
Add more water if needed.
Blend and add parsley.


Hope you enjoy it if you decide to make some.

Lesley
X

Hiya, thanks for this, just made it and it was lovely. How many servings would you say this portion makes? I notice you give it 1 point everytime you eat it but that's not for all this surely??
Thanks, Julie x
 
Monday 5th April 2010

For the love of god! Will someone give me back my will power! Totally fallen off the wagon this week and I don't seem to be able to get back on. Even put two pounds back on again:mad:

Total for today - 20 (not looking good already)

Breakfast:
1 egg = 1.5
bread roll = 3
2 slices bacon = 1

Snack:
Magnum double caramel icecream = 7.5

Lunch:
Cauliflower cheese soup = 0.5
Petis pain = 1.5
sweets = 1

Dinner:
smoked pork loin slice x 2 = 1
potato = 1
asparagus sauce = 0.5
Apple = 0.5
Chocolate = 4

Total = 23
 
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Hiya, thanks for this, just made it and it was lovely. How many servings would you say this portion makes? I notice you give it 1 point everytime you eat it but that's not for all this surely??
Thanks, Julie x

I think I divided into 3 portions Julie.

Lesley
X
 
Tuesday 6th April 2010

Right, I have started all over again. I weighed myself this morning and my weigh in days will now be Tuesday mornings. I didn't put anything on over Easter but staying still at the 2 pounds I put on again so got them to loose and more.

Total for today - 20

Breakfast:
Scrambled eggs = 3
bacon = 1
ketchup = 0.5

Lunch:
Cauliflower cheese soup = 0.5
2 slices bread = 2.5
chicken = 1
ww mayo = 0.5

snack:
2 apples = 1

dinner:
bread = 4
margarine = 1
2 muffins = 4
choc spread = 1.5

Total - 20.5 :sigh:
 
Wednesday 7th April 2010

Total for today - 20

Breakfast:
bacon = 1
bread = 2.5

Lunch:
Chicken and asparagus sauce = 1.5
2 slices bread = 2.5
Apple = 0.5

Snack:
fairy cake = 2

Dinner:
Rice = 3
Sweetcorn = 0.5
Chicken nuggets = 4
sweets = 1

Total = 18.5
 
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Thursday 8th April 2010

Total for today - 20

Breakfast:
Muffin = 2.5
light soft cheese = 0.5

Snack:
Apple = 0.5

Lunch:
Co-op chicken curry and rice = 6.5
Co-op chocolate mousse = 1

Dinner:
Muffin and marg = 3
2 slices bread with chicken and mayo = 3.5

Total - 17.5:D
 
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Friday 9th April 2010

Total for today - ?? Going out tonight for my leaving meal so sure I will be going over by lots. Will make up for it over the weekend

Breakfast:
2 slices bread = 2.5
marg = 0.5

Lunch:
ww soup - country veg - YUK!! Dog food again... = 1.5
sushi = 3.5
muller yougurt = 1

Dinner:
2 chicken tikka pieces = 4
half garlic rice = 3
half chicken passandra = 11

Total on food = 27

Alcohol:
large glass wine = 2
2 spirit shoots - 2
1.5 glass sparkling rose = 1.5
cider = 3
4 alcopops = 10

total on alcohol = 18.5

Well, today was my leaving do so knew I was gonna go over my allowance. Back on it tomorrow.
 
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Saturday 10th April 2010

Total for today - 20

Breakfast:
2 slices toast with marg = 3
glass milk = 1

Lunch:
Small portion chicken and mushroom soup = 1

Dinner:
Chicken and mushroom soup = 3.5
sweets: 2

Drinks:
2 malibu's with diet coke = 2

3 pizza slices = 8

Total: 20.5
 
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Sunday 11th April 2010

Total for today - 20

Breakfast:
cereal = 1.5
milk = 1

lunch:
2 eggs = 3
oil 0.5
4 slices bacon = 4
bread: 4
hot chocolate: 1

Dinner:
Chicken and mushroom soup = 4

Total: 19
 
Monday 12th April 2010

Total for today - 20

Breakfast:
2 slices toast with marg = 3

Lunch:
Bread roll = 3
Sweet chili chicken kebab = 3

Snack:
3 bags good for you tortilla crisps = 4.5

Dinner:
Cup a soup = 2.5
2 slices toast with marg = 3
Co op choc mousse = 1

Total = 20
 
Tuesday 13th April 2010

Yes, today's weigh in showed that I had lost 1.5 pounds of the two I had put on so nearly there again. Gonna treat myself today and not count points and then back on it tomorrow. :D
 
Wednesday 14th April 2010

Total for today - 20

Breakfast:
Porridge = 1.5
Milk = 0.5
Sugar = 0.5

Snack:
Be good to you tortilla crisps = 1.5

Lunch:
Oven chips = 4
Oven baked fish in breadcrumbs = 4
ww mayo = 0.5

Dinner:
3 slices toast = 3.5
marg = 1

Total = 17
 
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