redmel
Dreamer
Hi
Well the title says it all really...
Dh came back with no fat yoghurt instead of fromage frais, has anyone used this in the galettes with any success??
What else could I do with the oatbran instead?
UPDATE - I made the galette and I wasn't at all impressed!!
Will try the muffins but will most likely just add my daily allowance to a muller or to some natural yoghurt
Well the title says it all really...
Dh came back with no fat yoghurt instead of fromage frais, has anyone used this in the galettes with any success??
What else could I do with the oatbran instead?
UPDATE - I made the galette and I wasn't at all impressed!!
Will try the muffins but will most likely just add my daily allowance to a muller or to some natural yoghurt
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