Thursday 13th May
Breakfast: 28g Muesli (HEXB), Apricots, Banana and Fat Free Natural Yogurt, 1 tsp Honey (1 syn)
Lunch: Ham & SW Quiche Salad - Lettuce, Tomatoes, Cucumber, Beetroot, Sweetcorn, Ham & SW Quiche (Eggs, Cottage Cheese, Shallot, Mushrooms, Ham, Yellow Pepper, Tomatoes)...