ladyfelsham
Back to SW again
Yum, I love chorizo! What's the LM mean?
29 stone start weight.. gluten free vegan!
- Thread starter Looooou
- Start date
Linda McCartney’s vege ones
Nothing like chorizo but more flavour than any of their other ones!
Last nights tea was a portion of chips from the chippy as we had no food in and shops were all shut tesco cancelled my shopping 3 times because of the snow!!
Sent hubby out today to get shopping coz I’m not living on chips
Today’s food:
B: bean quesadilla
D: tomato soup and toast
T: roast dinner
Just off to make the soup now, homemade as tin stuff is too sweet for me!
tesco cancelled my shopping 3 times because of the snow!! Sent hubby out today to get shopping coz I’m not living on chips
Today’s food:
B: bean quesadilla
D: tomato soup and toast
T: roast dinner
Just off to make the soup now, homemade as tin stuff is too sweet for me!
Ahh thank you!! I’m really trying!! Secretly I want to dive into a massive swimming pool of chips and pizza and nachos and cheese and bread
But I’m telling myself that I’ve done all that in the past and I’ve got the rest of my life to eat those things in moderation if I want them so I don’t have to eat them all now!! Looking forward to tea tonight, hubby is cooking for a change
x
ladyfelsham
Back to SW again
It looks nice, bet it was yummy too!
Orla_D
getting smaller by the day
Ahh thank you!! I’m really trying!! Secretly I want to dive into a massive swimming pool of chips and pizza and nachos and cheese and bread
Looking forward to tea tonight, hubby is cooking for a change
Haha I'm loving that swimming pool!!
But thats what got me to where I am now!ExactlyHaha I'm loving that swimming pool!!
Damn those delicious carbs!!!!
I’m having to have some late night toast and marmite as I lose a lot of blood during TOTM so feel really wobbly. I have anemia so at the best of times my iron levels are low but the iron tablets don’t seem to help around my TOTM
I’ll have to eat a bit less tomorrow to make up for the extra cals. Determined to get a loss!!!!
I’ll have to eat a bit less tomorrow to make up for the extra cals. Determined to get a loss!!!!
Tomorrow’s food:
B: toast and marmite
D: rice cakes with houmous and bruschetta topping
T: Tuscan bean soup with more toast
I do love toast!!
I’ve got a litre bottle that I’ve been filling up twice a day to make sure I’m getting all my water.
Hubby and son are having macaroni cheese tomorrow night which I’ll be cooking I’ll be jealous but hey ho, all the gluten and dairy would make me very ill so I’ll try to think of that while I have my soup 
B: toast and marmite
D: rice cakes with houmous and bruschetta topping
T: Tuscan bean soup with more toast
I do love toast!!
I’ve got a litre bottle that I’ve been filling up twice a day to make sure I’m getting all my water.
Hubby and son are having macaroni cheese tomorrow night which I’ll be cooking
I’ll be jealous but hey ho, all the gluten and dairy would make me very ill so I’ll try to think of that while I have my soup 
tipperary
Gold Member
I must make some tomoto soup, I only ever think of it in the summer when we have a glut in the polytunnel but its just as good in the winter with tinned tomatoes.
I use quorn mince too but make it a lot more "saucy" than it appears in you photo.
Chopped onion, chopped pepper, 2 cloves garlic softened in teeny bit of oil. Half pack quorn ( the small pack), a large grated carrot, a tin chopped tomatoes, a carton passatta and lots Italian herbs. Leave to simmer and it seems to be at least 4 large portion. Exact same for chilli but add a tin of beans and swap herbs for chilli and spices
The carrot really helps to keep it moist.
I use quorn mince too but make it a lot more "saucy" than it appears in you photo.
Chopped onion, chopped pepper, 2 cloves garlic softened in teeny bit of oil. Half pack quorn ( the small pack), a large grated carrot, a tin chopped tomatoes, a carton passatta and lots Italian herbs. Leave to simmer and it seems to be at least 4 large portion. Exact same for chilli but add a tin of beans and swap herbs for chilli and spices
The carrot really helps to keep it moist.
Haha thank you
it’s the texture I don’t like! And my hubby and son don’t like watery Bolognese so gotta please them too 
I usually add carrot and celery too but we are trying to use up items in the fridge / freezer / cupboard for meals without buying anything so didn’t have any!!
Ps. My day job is chef
tipperary
Gold Member
Haha thank you
Ps. My day job is chef
I teach cookery, not the same but with similar problems.
Its SOoooo hard trying to lose weight when you work with food. All that tasting and testing of food that wouldn't be on your own food plan anyway. Or cooking a meal with someone and then feeling rude because you brought your own in to eat.
